So, I'll tell you about the pizza dough.
The recipe below is derived from the Smitten Kitchen Lazy Pizza dough that Today Wendy recommended. I made some changes because Pumpkin didn't care for the dough I made by following the original recipe. The rest of us liked it, but I was determined to find something everyone would like. My additions are a little whole wheat flour and some "green can cheese" (Kraft Parmesan in the can—I would have used cheese powder as recommended in one of the other recipes I found, but I didn't have any and my grocery store doesn't stock that and the whole point was for this to be easy.)
Easy Pizza Dough
2 1/2 cups flour
1/2 cup whole wheat flour
1 tsp sea salt
1 1/2 cup water, plus more as needed to make a "craggy" dough that sticks together. I was using less water than needed at first, and the dough wasn't rising as much as it should have. The crust still tasted good, but it was a little dense and chewy. Live and learn.
Yeast, based on how long you're going to let the dough sit on the counter:
1/8 tsp for overnight + the next day
1/4 tsp for just the day
1/2 tsp for a half day (~6 hrs)
1/3 cup "green can" Kraft Parmesan cheese
Mix everything but the Parmesan cheese together in a big bowl, cover loosely with a tea towel, and let it stand for the desired amount of time. This is really quick, which is why I don't mind doing it in the morning. It takes five minutes to throw together, at most.
|Dough, ready to rise
When you're ready to make your pizza, preheat your oven to 500 degrees F. Then add the Parmesan cheese and work it into the dough. I add about a third, fold the dough over, add another bit, fold the dough over, then add the rest and fold the dough over again. Then I fold and squeeze the dough until the cheese is worked in.
|Dough, having risen.
|I may need to work on my crust shaping skills.
Bake at 500 degrees F for ~15 minutes. Then let it stand about 5 minutes so that you don't burn yourself cutting it.
|The finished products.
Source: derived from the awesome Smitten Kitchen Lazy Pizza recipe.
Who eats it: Everyone!