I made a chicken dish and everyone in the house ate it.
I know, I know, this is hard to believe, particularly since some time last year Pumpkin stopped eating store bought chicken nuggets because "they are too spicy."
To be honest, I'd sort of given up on finding a meat product Pumpkin would eat at home. (She will eat chicken stars from Carl's Jr., but those are reserved for special occasions. Really. My kids are convinced that a meal from Carl's Jr. is a big deal.)
But then I heard about pretzel-breaded chicken, and I asked Pumpkin if she'd like to try that. To my surprise, she said yes, so I hit the internet and found this recipe.
I've modified it a little- increasing the pretzel-to-chicken ratio and leaving out the pepper, because those "black specks" are "spicy," you know.
I decided to share my recipe with you in case you need a miracle in your house, too. This is a bit long for a dinner during Dora, but as my kids get older, they can tolerate a slightly later dinner time, and I will accept the extra effort and time due to the miraculous result. I think this takes about 15 minutes to prepare, and then 20 minutes to cook, during which time you can make some veggies to serve with it if you want to push your luck.
Here is my recipe for Miraculous Chicken:
2 cups salted pretzels (we generally have the twists on hand, so I use those. I fill my measuring cup, squash them down with the heel of my hand, add more, squash again, and repeat until the cup is full, without big gaps between pretzel bits)
1/2 cup grated parmesan cheese
1/2 cup flour
2 large eggs
1 tsp. water or milk
1/2 to 3/4 lb chicken breast, cut into nuggets (basically, I buy one package with two boneless skinless chicken breasts and use one)
Preheat the oven to 400 degrees F.
Put the pretzels and cheese in a food processor and process until coarsely ground and well blended. (I suspect you could do this in a blender or just in a bowl if you took a rolling pin to the pretzel bits first.)
Here's what the result looks like:
|Future yummy coating|
Spray a rack with cooking spray and put it on top of a cookie sheet. Then arrange an assembly line, like this:
|Do you like my messy counter tops?|
Here's what they look like when they're ready to go in the oven.
Bake until lightly browned, which takes 20-25 minutes.
After baking, they look like this:
|Chicken bits encased in yummy pretzel coating|
Source: A recipe from MyRecipes.com, found by Googling "pretzel chicken" and discarding recipes that had any spices in them.
Who eats it: Everyone!!!!
If you're relatively new here and are wondering why we needed a miracle to get chicken into Pumpkin, this old post is a place to start. If you're about to leave me a comment telling me how I SHOULD "fix" Pumpkin, please read that post and the other ones linked to it first. Pumpkin is not your garden variety kid with respect to food. Petunia is more like most kids in this respect, and we follow the "standard advice" with her and she already eats more adventurously than her sister (except the only plant matter she reliably consumes is in the form of Apple Berry go-go squeezes). Pumpkin has more going on, we're not 100% sure what. But the "standard advice" produces terrible results with her. Also, I was a picky eater as a kid and am still on the picky side now, and am just not interested in lectures on the topic. Not that any of you would deliver such a thing, because you are all wonderful people. Hmm, that sounds a bit off-putting. What I'm saying is: this is a touchy topic for me and one that I have researched A LOT and worried about a lot. Please tread lightly if you want to discuss the broader issue of picky eating.
However, I'm always up for new recipe ideas, so feel free to leave those in the comments! Thanks for understanding.